Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

This punch combines the exotic sweetness of pineapple with the creamy richness of coconut milk and a fizzy twist of soda. The result? A drink that’s as refreshing as a tropical breeze but ...

This classic recipe, with the addition of coconut rum, brings the taste of the Caribbean right to your kitchen. Juicy pineapple chunks and pineapple juice bring the sweetness, and rich coconut ...