Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard ...

The rice must be cold before you use it in this recipe. Heat a wok over high heat ... Stir in the sesame oil, add the pineapple pieces and stir fry until the pineapple is heated through, but ...

If you have leftover pineapple whether it is fresh pineapple, canned pineapple slices, or frozen pineapple, you can always ...

Braai the pineapple until charred (but not burnt) on both sides. Serve with generous dollops of amasi labneh, drizzled with chilli crisp and a little extra honey, and sprinkled with the sesame seeds.

Preheat the oven to 180°C. Sprinkle the pineapple pieces with the sugar and lime juice. Grill on the braai until caramelised and soft. Scatter the crumble on a serving dish, squeeze the granadilla ...

Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour, then the ginger and coconut milk will form the delicious sauce. This crumble is ideal to ...

Level up your game day spread with this flavor-packed Hawaiian-style Spam slider recipe, which piles on pineapple, chili-crisp mayo, and a crunchy nori topping.