There’s nothing quite like the sweet, caramelized goodness of a homemade Pineapple Upside-Down Cake, especially when it’s baked in a cast iron skillet. This cake is buttery, moist, and bursting with ...

Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to impress?

Pineapple upside down cake ... 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... then pour the mixture back into the pan and return to a medium heat ...