Pre-Pinot Grigio, This Wine Was the Chic Italian White. Is It Time to Give Gavi Another Try?
Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?
Wine Industry Advisor23h
The Heavyweights of the Lighter Red Category: Why Winemakers Are Finding Great Promise in Cinsaut and Pinot Noir
Cinsaut - formerly known as Hermitage - and Pinot Noir hold a significant place in the history of South African wine, being ...
5 Alcohol-Free Wines To Try Now That Actually Taste Delicious
More new AF wine brands are hitting the market every day. Following are a few others to consider: Noughty Sparkling ...
Do California Chardonnays Age Well? It’s A Guessing Game For Most.
The case can be made that such bold-tasting Chardonnays (whose alcohol may rise above 14%) go quite well with rich buttery ...
CNET on MSN5d
Opened a Bottle of Wine? Here's How to Keep It Fresh for as Long as Possible
H ow do you keep an open bottle of wine tasting its best? It's a question wine lovers often find themselves asking. The ...
I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to the Stovetop Method
Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.
James Halliday Australian Wine Companion6d
Highly rated Adelaide Hills wines
Today, there are 176 Halliday-rated wineries in the Adelaide Hills, with many achieving 5-star status. These include ...
I'm a sommelier. Here are 7 of my favorite nonalcoholic wines on the market right now.
ABV and nonalcoholic wines from brands like Ariel and Kally. Here are my best suggestions.