Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting ...

This Chicken Caesar Salad Wrap is a quick and delicious meal that combines the bold, tangy flavors of a classic Caesar salad with the convenience of a wrap. Perfect for lunch or a light dinner ...

If you've never made Caesar salad dressing yourself, you may not know this particular dressing is rather fishy. The quickest, no-frills recipe involves whisking together minced anchovies ...

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...

It reflected his very essence, and I carry it with me to this day: He taught me how to make an authentic Caesar salad. The Caesar salad celebrated its 100th birthday this summer, and you couldn ...

As we make our New Year’s resolutions, one of them may be to eat healthier or lose some weight.

Did you know that the Caesar salad was invented in Tijuana, Mexico, not in Rome or Italy? The tableside preparations at restaurants aren't just a gimmick. Supposedly, that's how the original was made!

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...

Traditional Caesar salad contains cheese, croutons, raw eggs, and anchovies. However, there are several things you can do to make a healthier Caesar salad. Stories abound about the origin of the ...

Tumble this mixture over the chicken salad and mix well to combine. (This can be made in advance and kept refrigerated.) Cut open the buns and place a heaped tablespoon full of the chicken salad ...