Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

I get the great shrimp flavor in bite-sized shrimpy goodness. This scampi recipe takes tiny shrimp and sautees them in wine and garlic. It is fast and easy. If you keep frozen shrimp on hand ...