Traditional Chinese congee is often made with plain rice cooked in water. While it may seem simple, its humble ingredients ...

Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It ...

In the grand scale of Hong Kong’s time-honoured restaurants, where the most venerated are pushing 100 years old, a “mere” forty-something establishment might not seem particularly aged.