It's well known that sprouting seeds increases their nutritional value. Researchers led by Professor Denis Shields from University College Dublin in partnership with the health food company, The Happy ...

Aspiring participants of the GATE 2025 Biotechnology (BT) exam must go through the syllabus of Biotechnology (BT). The ...

Plant pests such as bacteria and fungi lead to significant yield losses in agriculture. In order to develop new strategies ...

Soybean growers across the globe face a silent but devastating threat: the soybean cyst nematode (SCN). This microscopic pathogen attacks soybean roots, jeopardizing crop yields and causing more than ...

Microbial factories provide a sustainable alternative to tree sap for producing elusive plant molecules, offering new ...

Dorothy Shippen will soon retire, concluding a celebrated career marked by curiosity and a commitment to the next generation of scientists.

Researchers examine how long-term exposure to widely used per- and polyfluoroalkyl substances (PFAS) detrimentally affect ...