Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

Trump signs 4 new executive orders, transforming military The 5-Ingredient Energy Balls I Make Every Week for My Family ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Foley Street's Kin Café has been a popular spot for daytime vegan bites since 2014. Now the team behind the café have ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...

The green food market is expected to experience significant growth in the coming years, driven by increasing health ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

In an eye-catching move, McDonald’s has introduced the McExtreme Tutti Pepperoni burger to its menu, featuring a flavor ...

Making the change can lower LDL cholesterol levels, keep blood sugar under control and promote better heart health ...