Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

A year’s worth of preserves and ferments flavour the menu at Holy Carrot, where Acme Fire Cult’s Daniel Watkins fires up ...

We speak to future food investor Stephanie Dorsey, founding partner at E Squared VC, about alternative proteins and the ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

US cultivated meat pioneer Upside Foods is aiming to obtain USDA and FDA approval to launch chicken shreds by the end of 2025 ...

This vegan Mexican restaurant isn’t without its accolades: It was VegNews magazine’s best vegan Mexican restaurant last year ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

The food and beverage industry is undergoing a dynamic transformation that mirrors shifting consumer preferences.No longer ...

Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of ...

Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...