French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space ...

We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

US cultivated meat pioneer Upside Foods is aiming to obtain USDA and FDA approval to launch chicken shreds by the end of 2025 ...

A German start-up has landed its biggest investment yet to scale up its plant-based meat production using fiber spinning ...

Central is filled with some of Hong Kong’s top restaurants. We narrow down the list to Foodie’s favourite eateries, from fine ...

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...