Starter: Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Support your immunity with this comforting plantain stew from Merchant Gourmet ... Drizzle with oil and serve with lemon wedges. Recipe and image courtesy of Ixta Belfrage in partnership with ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

Obe-Ata from Toyin's Kitchen, firm Wara/tofu, Turmeric, red onion diced, ripe plantain, vegan seasoning, minced garlic (optional), Almond milk, water, cooking oil, basil leaves chopped ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Bread pudding is such a classic and comforting dessert: Who doesn't love a soft sweet dish of custardy bread that gets a little buttery and crispy on top? Bread pudding has origins dating back to ...

Here is a unique recipe of plantain leaf halwa that tastes amazing and stands out for its bright green colour. 1 cup plantain juice (remove the fibres of half of a tender plantain leaf, cut it into ...

1. Peel the plantains and use a sharp knife to carefully slice them. Cut them into any shape you like – be creative! Discard the tips. 2. Season very lightly with salt, if desired. Some people prefer ...

Freeze until ready to use. 4. Heat a non-stick pan and add the honey. Once it begins to bubble, place the plantains, cut-side down in the pan. Fry in the honey over a medium-high heat until ...