Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

Soak Bengal gram for 15 minutes. Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water.

Obe-Ata from Toyin's Kitchen, firm Wara/tofu, Turmeric, red onion diced, ripe plantain, vegan seasoning, minced garlic (optional), Almond milk, water, cooking oil, basil leaves chopped ...

1. Peel the plantains and use a sharp knife to carefully slice them. Cut them into any shape you like – be creative! Discard the tips. 2. Season very lightly with salt, if desired. Some people prefer ...

chaya chopped, mix green-Plantain, pumpkin leaves, hoja santa chopped, cucumber peel and chopped, mint chopped, lemon verbena, maracuya, aloe vera jel, banana, lemon juice, milk keifr, yerba mate ...

1. To make the sorbet, in a large saucepan, whisk 1½ cups water with the sugar, cocoa and salt. Bring to a boil, whisking frequently. Boil, while whisking, for 45 seconds. 2. Remove from the heat and ...