Then add the tomato, pickles, lettuce and shrimp. Add more creole remoulade sauce over the shrimp directly. The post Po Boy ...

The scampi po' boy is far ... fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown ...

A po' boy is a sandwich that hails from Louisiana. It usually contains fried seafood and a spicy creamy sauce wrapped up in a fresh baguette or hot dog roll. Andi Oliver fills hers with deep-fried ...

Cajun Perch Po'Boys are a classic Louisiana sandwich made with crispy fried perch fillets, served on a soft baguette with a tangy remoulade sauce. The fish is seasoned with a flavorful Cajun spice ...

New Orleans is the home of the po'boy, a hot sandwich made with ... up a little more then add hot sauce on the side. Choose fine-quality king scallops for this recipe. If you're a fan of crab ...

Mini Shrimp Po'Boys are delicious and bite-sized versions of the classic New Orleans sandwich. These mini sandwiches are filled with crispy shrimp, tangy remoulade sauce, and fresh lettuce and ...