Our easy red velvet poke cake features a creamy filling and whipped topping. It's perfect for holidays or any special ...

Banana pudding poke cake takes creamy banana pudding and puts it on top of a buttery yellow cake with crunchy vanilla wafers ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ...

Few baked goods are as gooey and delicious as homemade cinnamon rolls—they're beloved in my household. But we all know they can be a little on the tedious side with needing to be risen, shaped ...

Recipes for ... Then, ensure your cake tin is well-greased on both the bottom and sides using oil or butter, or line it with baking parchment before pouring in the cake mix. Ciara’s tip: There ...

For this recipe ... mix using a spatula until thoroughly combined. Spoon the mixture into the prepared tin and spread level. Bake in the bottom third of the oven for 3½ hours, or until the cake ...

This recipe ... turn the cakes onto a wire rack and allow to cool completely. To make the icing: In a medium bowl, beat the butter and icing sugar together until smooth, then mix in the cream ...

Funfetti cake is a birthday cake that’s sure to impress. This recipe is fairly straight-forward ... Add the vanilla, then add half of the flour mixture. Mix until combined, then add the rest ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...