This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

If you don't have porcini mushrooms to hand then you can use other dried mushroom verities to help impart the same depth. You'll have to soak them in warm water to soften up as with the porcinis but ...

It's recommended to consume pasta with porcini mushrooms and sausage immediately. The sauce can be prepared in advance and stored for 1-2 days in the refrigerator.

Turn a jar of premade pasta sauce into something much more spectacular with our yummy & easy pasta sauce hacks.

Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

"Place porcini mushrooms in 2-cup measuring cup ... Add mushrooms and 3 teaspoons thyme; saut\u00e9 2 minutes. Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce ...

7. To assemble the dish, place the kale on a large platter. Add the pasta and spoon over the sauce. Top with the mushrooms, grate over the walnuts and season to taste. Cook’s note: Use baby spinach ...

Serve with Gorgonzola, fresh pear and warm crusty bread. TASTE’s take: The porcini (boletus edulis), or cep mushroom, is widely hunted and harvested throughout South Africa and is highly valued for ...