Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper ... gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple ...

Preheat the oven to 400°F and line a large baking sheet with parchment paper. Season the pork belly slices and bake for 10 minutes. Flip the slices, add more seasoning, and bake for another 10-15 ...

This recipe has utterly changed the way I cook pork belly ... back into the oven without the foil, making sure that it’s still perched, one end higher than the other, on the slices of onion.

FOODIES have been left ‘disgusted’ after only just realising how bacon is actually made. So if you’re a lover of pork and ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached ... for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and ...

Nothing beats that crunch when you’re biting into a piece of crispy pork belly crackling. And while the oven is usually the go-to method ... “Once cooked, cut the top in slices, cover with salt and ...