An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Whether you're a grilling novice or a seasoned pro, this step-by-step guide will elevate your pork chop game. Don't miss this mouthwatering recipe! Kent Rollins ...

I found this Weight Watchers Cuban Pork Chops on a meeting hand outback in 2013, and it is still a family favorite all t ...

4 pork loin chops (about 150 g each), trimmed Flour, for coating Olive oil, for frying Sea salt and freshly ground black pepper For the marinade, mix together: Marinate the trimmed chops while ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Filipino BBQ Pork Chop is a delicious and flavorful grilled pork dish marinated in a sweet and tangy sauce. The pork chops are marinated in a mixture of soy sauce, ketchup, garlic, and brown sugar, ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

5. For the pork: combine the chipotles, lemon juice and olive oil, then marinade pork chops in the mixture for 1 hour. 6. Braai over medium heat coals for 10 –15 minutes, or until slightly charred.