Instead of frying pork in breading, I simply season the cutlets to taste and sauté them in heated fat. Nothing special? The key to this dish is the sauce I prepare based on mushrooms. It's a well ...

Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook over a low heat for 5–10 minutes ...

Who said pork chops couldn't be posh ... Add the bouquet garni, button mushrooms and shallots to the pan and cook over a medium-low heat for 3-4 minutes. Pour the cider into the pan and deglaze ...

Meanwhile, sauté the mushrooms in a little oil or butter in another frying pan over a high heat, then add to the pork or chicken. Add the cream to the onion and stock, then bring back to the boil ...

Add the pork and stir-fry until it starts to lose its pink colour. Add the shimeji and shredded conpoy. Sprinkle lightly with salt and stir-fry over high heat until the mushrooms lose their ...

4 x pork chops 20ml olive oil 2 x tsp paprika 1 x tsp garlic powder 1 x tsp smoked paprika powder Drizzle of honey Sauce: 3 x spring onions 2 x cloves garlic minced 20 x button mushrooms 1 x apple ...

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