Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a ...

In a small bowl, soak the prunes in the Port. Season the cutlets with salt and pepper. Heat a skillet large enough to contain the cutlets in a single layer, add the oil and, just before it starts to ...

Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Cut the pork loin into slices about 1 centimetre thick, lightly pound them, and season with salt and pepper. Heat oil in a ...

Handheld Moving Slow Motion Close-Up shot of Ready to Eat Cooked, Boneless, Seasoned, Juicy Tenderloin Pork Chops on a Plate Iberico pork Skirt Steak on a BBQ grill Iberico pork Skirt Steak on a BBQ ...

Instant Pot Pork Cutlets are tender and juicy pork cutlets cooked in a pressure cooker with a flavorful sauce. The cutlets are seared to perfection and then pressure cooked with onions, garlic, and a ...

We soft-boiled whole eggs and separated the slightly cooked egg yolk from the egg white to make the sauce. For an extra crunch, used the leftover breadcrumbs and eggs to make a crispy topping. Mix the ...

Small fried cutlets may lack visual impact ... Mix in grated cheese and garlic. 2. Have pork tenderloin in rod shape ready. Insert knife at 5 mm from end and cut till 2/3 of thickness.