Fry the Schnitzels: Heat the butter in a large skillet over medium-high heat. Fry the breaded pork cutlets for 4-5 minutes per side, or until golden brown and cooked through. Transfer the cooked ...

There’s something irresistibly comforting about the crispy, golden crust of pork schnitzel paired with the creamy tang of ...

Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy. Heat the oil to 330 degrees F (not hotter or the Schnitzel will burn before the meat is done, not lower or ...