Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of ...
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
skin-on Boston butt roast or pork picnic shoulder 1½ cups grapeseed, vegetable or other neutral oil In a mortar, combine 10 ...