Oatmeal has been a breakfast staple for centuries, but it can be a little boring. Here's how using different types of oats ...

In 1914, A&R Scott chose the name and the unusual spelling by combining the spellings of 'porridge' and 'potage' which is a ...

From honey and yogurt to tumeric and black pepper, one nutritionist runs through the food pairings that benefit your biome ...

The key difference is that whole food sources tend to be more ... “If you’re having bread every morning for breakfast, that ...

For two years, Matthew Vatta ran a-breakfast-on-a-shoestring program for his students at Vancouver’s Eric Hamber secondary.

Rather than being rolled, they're made by chopping whole oats into small pieces with—you guessed it—a steel blade. They take 20 to 30 minutes or longer to cook, and make for a delicious chewy porridge ...

Feeling a bit sluggish after all the festivities? Needing something warming and nutritious for these cold winter mornings? Irish-grown and enormously versatile, oats are a brilliant breakfast option.

It continues: "All porridge oats are wholegrains and they contain ... those with >6 g total sugars per serving), but there were no differences found for adolescents aged 14–18 y.

AS part of a blitz on ­obesity, in 2022 large restaurant chains were forced to add menu calorie counts to their dishes. Yet a review has revealed the move only tends to cut our intake by 11 ...