This is the pot roast recipe that beats all beef pot roast recipes! Total time is 5 or so hours; but it really only takes 15 minutes to get this in the oven, then you forget about it - this is an easy ...

If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness into your home in the form of tender carrots and savory gravy.

Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC ...

Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast ... Serve the gravy with the beef. Recipe Note ...

Preheat the oven ... the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast ... recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...

But that is not the simple delight we know as old-fashioned roast chicken with gravy. The recipe does not need much ... Preheat the oven to 190°C. Place an oven rack in the middle of the oven.

As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort foods that make meal-prepping a breeze. One recipe that I've eaten many times throughout my life ...

Pot roast happens ... but give me a Dutch oven, a bunch of root vegetables, and a nice cut of meat, and I'll set the scene in no time. For the simplicity of this recipe at a glance—meat ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional ... Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of ...