A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?

I bring you the long-awaited recipe for Potatoes Au Gratin - the perfect side dish to pair with Steak Au Poivre or even enjoy ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered ... and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side ... Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it forms a solid ...

Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small ...

Season with salt and freshly ground black pepper, then add the potato slices. Cook for 4-5 minutes, then transfer to an ovenproof gratin dish and bake for 12-15 minutes, or until golden-brown and ...