Preheat oven to 350* In a huge bowl, stir collectively the mashed potatoes, cheese, scallions, egg and 3 tablespoons flour till blended. Using a cookie cutter, place mixture into circle on a baking ...

Leftover mashed potato might sound unappetising ... pan and spread out to create roughly 8cm/3¼in pancakes. Cook the potato pancakes for a minute or until the underside is golden brown and ...

How do you store leftover mashed potato pancakes? Place the pancakes in an airtight container and store in the refrigerator for up to two days. Reheat the pancakes in an air fryer, 350-degree oven ...

In California, if my mother made mashed potatoes ... mix in chopped leftover bits of meat and vegetables, some egg and spring onions, then pan-fry them, for delicious potato pancakes.

Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed potato ...