Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

The best potato salad hack involves an ingredient we guarantee is in your kitchen as we speak. For decades, celebrity chefs have been urging us to reserve the starchy water that remains after cooking ...

Lucie Lazarus marinates orange slices and olives in a vinaigrette made with cannabis-infused olive oil, then tosses in ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through the top of the blender, blending until all the oil has been blended with ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with the Mediterranean diet.

Food tastes best when it is served hot. But, not everything can be enjoyed piping hot. Here are some dishes that taste best ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Check out the senior center menus for Cape Girardeau/Scott City and Jackson for Monday, Jan. 20, through Friday, Jan. 24, featuring hearty options such as beef stew, chicken pot pie and baked fish.

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.