Using raw jumbo shrimp is the preferred choice for this recipe. Why? While it might be tempting to save a few minutes by going with pre-cooked shrimp, there's a good reason to stick with raw.

These grilled shrimp are great for summer. Thanks to the horseradish, they're a little tangy. Cajun spice adds some spice.

To welcome the year of the rooster for Lunar New Year on 28th January, the team of Le Cordon Bleu Chefs propose an original and tasty recipe. Heat the oil, add the jumbo shrimp heads and shells and ...

A seafood dish cooked over charcoal and basted with butter Ingredients First marinade: 4 to 5 jumbo shrimps with the head on (U5 size) 20 ml lemon juice 1 tsp salt 2 tsp ginger and garlic paste ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated ... oil in the pan, add the shrimp and cook for 3 minutes until pink and fully ...

For more flavorful shrimp, skip store-bought pre-cooked options and season raw shrimp ... especially when using jumbo shrimp. This dip offers a cost-effective alternative by incorporating chopped ...

Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild ...

Our Frozen Pacific Shrimp Meat is a convenient, high-quality seafood option perfect for any kitchen. Wild-caught from the Pacific Ocean, these shrimp are deveined, peeled, and pre-cooked ... For more ...