U.S. consumption of dairy alternatives has risen in the last five years, and it is predicted to continue growing. In fact, nearly half (45%) of Americans who consume plant-based alternatives reported ...

Vegetarian and gluten-free, Myprotein’s impact whey packs a mighty punch of 23g of protein per 114 calorie serving. It has also been ranked grade A – the best of the best – by independent laboratory ...

Protein coffee, affectionately dubbed “proffee,” is the sassy love child of your morning java and a protein shake. This ...

From pizza to Weetabix, it seems no food is safe from becoming a mere vessel for ’tein. Helen Coffey investigates how it went from gym bro fodder to panacea for the masses, and asks the experts ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

The global business landscape of pea milk is about to gain a significant traction in the plant based milk industry as the ...

Coffee is more than just a beverage—it’s a ritual, a moment of comfort, and for many, a necessary source of energy to tackle ...

For a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, can bring you to martini glory.

Energy And Protein Bars market CAGR (growth rate) is expected to be around 10.87% during the forecast period (2024 - 2032) ...

Yes, you can stay within your budget and still shop at Whole Foods. We offer up our best tips for shopping smart and saving ...

Attention Retailers! Vote for the products that make a positive impact on your bottom line in WholeFoods Magazine's Natural ...

Functionality: Innovators take an ingredient that has some functional property and add it to a normal food or beverage to ...