1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

They're cooked in chicken broth, chopped onions, garlic, Italian seasonings, and lemon juice. The pressure cooker helps to infuse those flavors into the chicken breasts. Tender and juicy ...