And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

Pressure cookers and instant pots can really save you time in the kitchen. But, are these devices totally safe or can they ...

Craving chicken biryani but short on time? Use a pressure cooker! It makes it quickly, easily, and equally flavourful! Here's how you can make this aromatic dish in a jiffy! Heat ghee in a pressure ...