Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...

Otherwise, other recipes that call for cooking chuck roast in a slow-cooker or a pressure cooker can be good options. One faster cooking method with chuck roast is to turn it into burgers ...

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