Pretzel Dough like this easy recipe is perfect for making our Homemade Cinnamon Sticks! If you need a quick and easy ...

The resulting dough will be very stiff ... You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower ...

The Ultimate Snack What do you get when you combine the zesty kick of buffalo chicken, creamy ranch, gooey mozzarella cheese, ...

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...

Uncover the dough and discard the plastic wrap. Line several cookie sheets or rimmed sheet pans with lengths of ovenproof parchment paper. To form the pretzels, place the dough on a lightly ...

The pretzels are crafted from house-made dough: a secret recipe, said Kaniewski, the only one allowed to mix it. "It's more of an artisan pretzel than a Bavarian pretzel," she said. "It has a ...

Push into the dough and then divide into 8 equal pieces. Place your pretzels on the lightly oiled, lined baking tray. Cover with cling film and leave for another 15 minutes. Remove the cling film ...