For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Counter to today's depictions of cave-dwellers feasting on raw meat, early relatives of present-day humans ate little or no meat, according to new research. Scientists at the Max Planck Institute for ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...