To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

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Keeping standards high, Clemens and Querin source most protein from Sonoma County Meat Co., Canteen Meats and Journeyman and ...

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13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

To clean the oven, you’ll need to slice a lemon and place it into an oven-proof dish. Put 1 ½ cups of cold water in with it and put it in your oven for 20 minutes at 220C. Once the time is up, take ...

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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

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Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.