Egg whites are an excellent way to add more protein to your diet without adding calories. However, they provide fewer nutrients than whole eggs. Learn more.

Production of Liquid Egg Products Increasing in Tandem with Growing Demand for High-Protein Foods: Fact.MR ReportRockville , March 07, 2025 (GLOBE NEWSWIRE) -- According to a recently updated industry ...

Well, it’s February and for some of us that means we gave up on our New Year’s resolutions a couple of months ago. For others ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

“You could do sausage of any variety,” Dada says. Turkey, chicken, pork, plant-based—whatever floats your boat. Chop it up ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an ...

Fresh out of eggs? Here are the best egg substitutes for baking when you're making brownies, cookies and more of your ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

While some fast-food restaurants use real whole eggs, many popular chains still rely on “egg-adjacent” mixes packed with ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

Looking to up your protein intake? Discover our comprehensive list of the best protein bars on the market, plus expert advice ...