This make-ahead chia seed pudding is a great way to start off the morning. In this video, Chloe shows you how to make mango, ...

Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in ...

Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they ...

Chia pudding is made from chia seeds ... Milk – You can use dairy milk, almond milk, coconut milk, oat milk, or any milk you like. Sweetener – Honey, maple syrup, agave, or even mashed ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

The ongoing backlash against plant-based meat that mimics its animal counterparts is opening the door for a new generation of ...

Jan. 31 is National Hot Chocolate Day, giving you plenty of time to contemplate where to celebrate this classic cold-weather ...

There's a reason so many dietitians opt for a chia pudding for breakfast. Find out why the tiny seeds are so good for your health, and how to properly prepare them.

By tossing in a handful of Arborio rice at the start of cooking, it gradually breaks down as the soup simmers, releasing its ...

This vegan pudding is creamy and doubles ... Recipe: Blend soaked ragi with coconut and water to make a smooth paste. Strain to extract coconut milk. Heat the milk, add jaggery, and stir until ...