Puff pastry pies can be ready in less than half an hour, provided you prepare the filling in advance. The secret to successful pies for borscht is their rich filling. The dough should not ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Puff pastry is an excellent product for making delicious pies, buns, and casseroles. It is worth noting that puff pastry can be made with flour, water, and butter. The cook shared on Instagram a ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

This pie is a staff favourite at the restaurants. We usually have a lot of pastry ... apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling ...

Like Nigella, Mary Berry uses premade puff pastry ... makes a pastry “lid” for the pie, and covers that in clingfilm too before chilling both ’til needed. The filling couldn’t be easier ...