Pumpernickel is a type of rye bread. Bread labeled simply as “rye bread” is made from either light or dark rye flour. Light and dark rye come from berries stripped of most or all of the bran ...

Pumpernickel is a type of bread made using a sourdough starter, rye flour, and whole grains. This dark, slightly sweet bread ...

I love that heavy, black pumpernickel bread that you can ... but also from the dark rye grains and rye flour used to make it in the first place. As to the black flour that you mention I’ve ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.