Recipe contributor Julie Andrews, Rockford, Michigan This pie features two layers of vanilla ice cream: one flavored with crushed candy bars and the other with canned pumpkin. To prevent the ice ...

Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the ... Is pumpkin puree the same as canned pumpkin pie filling? For the most part, no ...

What should you do with leftover canned pumpkin puree? While you may be tempted to throw it out, don't. You can freeze it and use it later in delicious recipes, from entrees to desserts to beverages. ...

Pumpkin is an excellent nutrient-dense addition to your fall menu. They are a great source of Vitamins A and C, potassium, fiber, and are low in calories. Pumpkin is also rich in carotenoids.

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Pumpkins are a low acid food and when pureed, are too thick for home pressure canners to heat high enough to kill potential toxins. While canning is not recommended, pumpkin puree or butter can be ...