Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the ... Is pumpkin puree the same as canned pumpkin pie filling? For the most part, no ...

Pumpkin is an excellent nutrient-dense addition to your fall menu. They are a great source of Vitamins A and C, potassium, fiber, and are low in calories. Pumpkin is also rich in carotenoids.

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Pumpkins are a low acid food and when pureed, are too thick for home pressure canners to heat high enough to kill potential toxins. While canning is not recommended, pumpkin puree or butter can be ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...