Recipe contributor Julie Andrews, Rockford, Michigan This pie features two layers of vanilla ice cream: one flavored with crushed candy bars and the other with canned pumpkin. To prevent the ice ...

In a small bowl, combine the dried milk, flour, baking soda, and spices. Set aside. In a large bowl, thoroughly mix oil, honey, juice, orange peel, eggs, and pumpkin. Gradually add flour mixture to ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...