This from scratch pumpkin pie calls for canned pumpkin but you can ... making one pie you may wish to cut the recipe in half!

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

PRINT RECIPE INGREDIENTS INSTRUCTIONS See how easy it is to make pumpkin spice muffins from scratch? You don’t ... grab pumpkin puree and not pumpkin pie filling. Pumpkin pie filling has added ...

but if you want to start from scratch, roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin.