These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to ...

Rinse the quinoa in a sieve until the water runs clear. Drain well. Bring the stock to the boil in a saucepan. Add ½ t salt, the quinoa and chickpeas. Bring back to the boil and add the spinach.

Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

Apple recipes to make the most of the season, including apple and caramel pie, apple and walnut cake or quinoa, apple and spinach salad Apple recipes to help you make the most of British apples come ...

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

Steam the washed, wet spinach leaves until wilted, then mix with half the dressing. Cut the chorizo into chunks then halve lengthways. Pan grill, cut side down. To serve, place a spoonful of cooked ...

Sauté three minutes while stirring. Add the black pepper, tomato sauce and hot sauce. Add the spinach and arugula and stir until thoroughly heated and greens just begin to wilt. Add the pre-cooked ...

These tasty vegetarian halloumi burgers use quinoa for a healthier alternative to meat or takeaways. They're gluten-free too. Each burger provides 122 kcal, 6.5g protein, 11g carbohydrate (of ...