The turmeric-tahini sauce can be made up to 3 days in advance. Refrigerate the vegetables with tofu, the quinoa and the sauce separately for up to 4 days. Use any variety of seasonal vegetables ...

To prepare quinoa with vegetables, start by cleaning the red onions, cutting them in half, and then thinly slicing them (1). Halve the red bell pepper and scrape out the seeds (2). Then dice it ...

This Italian roasted pork tenderloin with vegetables and quinoa is a delicious and healthy meal option. The tender and juicy pork is seasoned with Italian herbs and spices, then roasted to perfection.

Optional add-ins like quinoa, feta cheese, and pomegranate seeds make it versatile enough to suit your taste and whatever is in your pantry. RELATED: Easy Roasted Vegetable Salad – Filled with roasted ...

This quick and easy gluten-free salad is packed with raw vegetables, healthy seeds and ... 4g fibre and 0.2g salt per portion. Put the quinoa in a bowl and cover with approximately 700ml/1¼ ...

Cook quinoa according to package instructions. Toss vegetables in olive oil, oregano, salt, and pepper. Roast vegetables in the oven until tender. Mix quinoa with roasted vegetables. Drizzle with ...

Immediately turn the hot quinoa out in a large salad bowl and toss with the baby spinach in order to wilt the spinach slightly. Add the roasted vegetables, mint and dried cherries to the quinoa ...

Immediately turn the hot quinoa out in a large salad bowl and toss with the baby spinach in order to wilt the spinach slightly. Add the roasted vegetables, mint and dried cherries to the quinoa ...

Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil. Add the quinoa, cover and simmer for 10 minutes. Stir in the raisins and simmer, covered, until the water is absorbed ...