I had a light and refreshing salad bowl dinner at a friend’s home and decided to make one at home soon after. I used quinoa ...

These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

In large skillet, heat oil over medium heat. Add garlic and onions; saute 1 minute. Add mushrooms and cook 5 minutes, ...

Making healthy choices is crucial for managing blood sugar and promoting fat loss. Start with whole grains like quinoa and brown rice; they release energy slowly, keeping your blood sugar stable.

Level up your next grain bowl by adding riced broccoli to your base, which boosts the volume and nutrient density of your whole dinner equation. It's easy to make your own with some broccoli ...

These delicious casserole recipes have won the hearts of our readers since they are the most saved EatingWell recipes on the ...

Squeeze the juice into sparkling water with mint leaves for a refreshing spritzer or blend it into smoothies for a natural ...

This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a complex, sweet-savory spice blend from Morocco called Ras el Hanout.

The supermarket's Mokate sachets have been added to the middle aisle and boast added magnesium that could help to improve ...

This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a complex, sweet-savory spice blend from Morocco called Ras el Hanout.

3. Prepare the vegetable toppings that you want to use: sliced avocado and radishes, chopped spinach or a baked sweet potato. 4. In a bowl, add 1 cup of cooked quinoa, mix in three tablespoons of ...