Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

RACLETTE IS A CHEESE. IT’S A CHEESE ... nary a car in sight leads us to a curiosity in the New Hampshire town of Sandwich. Here, we find what locals call the "Great Wall of Sandwich," but ...