At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Explore the beautiful Swiss countryside on the iconic "Cheese Train." Take in Alpine views while sampling gooey fondue on this scenic railway.

Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets ... Originally of Swiss and French origin, NYC is lining up for ...

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

raclette is the ultimate cold-weather comfort food from the Swiss Alps, celebrated throughout France, Germany, and Austria. It’s all about heating up a wheel of cheese until it’s gloriously ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...