Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

Drain and keep them warm. - Slice the raclette cheese into pieces that will fit in the raclette grill trays. - Arrange the cured meats on a serving platter. - Prepare the vegetables by washing and ...

How you cut your raclette is another thing to consider. If you're using a tabletop raclette grill, make sure you cut the cheese so that it fits inside. "One of the main things to do is to make ...