Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

One of the most classic ways of serving raclette in Valais in Switzerland is for a huge half-wheel of raclette to be placed on a board close to the embers of the fire, which gives it a smoky scent ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...